In a cocktail shaker or jar, add 2 tablespoons of water, instant coffee, and sugar (if using). Cover and shake vigorously for 30 seconds. Add 1 cup of ice cubes to the shaker or jar. Cover and shake again for 30 seconds. Pour the foam and ice into a tall glass. Add more water, ice, and milk if desired. Serve right away.. Start by getting a tall glass, a teaspoon, and an electric whizzer. Add the instant coffee (Nescafe), sugar, and a shot of cold water to the glass. Whiz the mixture using the electric whizzer until a thick, creamy foam is produced. Pour the mixture into the serving glass. Add 3 ice cubes and milk if desired.

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Add enough water to cover the coffee and sugar. Use your handheld frothing wand to mix the coffee into a thick foam. Add ice cubes to your cup, filling it up about halfway. Add water to fill the rest of the cup, and serve! If you prefer milk in your coffee, add a dash of milk to the top. Serve with a straw and enjoy.. Step 3: Dissolve the Coffee and Sugar. Pour a small amount of cold water into the glass, just enough to cover the coffee and sugar. This step helps dissolve the coffee granules and sugar effectively.