Place the leaves seam side down in a large baking pan. Whisk olive oil, lemon juice, and chicken broth together until thickened; pour over the grape leaves. Cover with foil and bake at 350* for 1 hour. Tzatziki Sauce. Place garlic, cucumber, and dill in food processor, turn to high until finely chopped.. Then drain the rice and add to a large mixing bowl. Add the mince meat, chopped tomatoes, parsley, mint, onion, seven spice, white and black pepper, salt and oil. Mix well and set aside. Lay out one grape leaf on the plate and add 1 tablespoon of stuffing in the middle of the grape leaf and tuck in the sides.
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